Press "Enter" to skip to content

Mary Mancini Hartner: Family bakery continues to thrive as it enters its second century

Mary Mancini Hartner has successfully managed her family's century-old bakery, overcoming numerous business challenges over the past 50 years. Recently recognized as Western Pennsylvania's Small Businessperson of the Year, she emphasizes continuous improvement and adaptation to customer tastes while preserving the bakery's artisan heritage and community roots.

From food truck to restaurant: The Milaneses’ culinary journey is nearly complete

Collyn and Carlos Milanes are about to launch Milanes Cuban Corner, Pittsburgh's only Cuban restaurant, in McKees Rocks Plaza on March 21. Their successful food truck led to this venture, aiming to attract both locals and visitors alike.

Moon Township’s Jenny Lee Breakfast Nook building momentum, reputation among area diners

Jenny Lee Breakfast Nook, which opened in July 2025 in Moon Township, has gained acclaim as one of Pittsburgh's top new restaurants. Partnered with the historic Jenny Lee Bakery, it focuses on homemade, locally sourced diner food, aiming for a family-friendly atmosphere.

Rationing resulted in creative cooking and baking recipes during World War II

The final article in the series examines life in Robinson Township during World War II, emphasizing creative recipes developed amid food rationing. Homemakers adapted limited resources, utilizing Victory Gardens to prepare nutritious meals and desserts, showcasing resilience and ingenuity.

The legacy of Jenny Lee Bakery: A sweet McKees Rocks tradition

Jenny Lee Bakery in McKees Rocks, founded by the Baker family over 150 years ago, has become famous for its baked goods. Despite closures and challenges, fifth-generation baker Scott Baker continues to revitalize the brand, offering beloved products in new locations.