Carol of Moon
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Mon amour… Arguably, macaroni and cheese is the most loved and treasured of dishes by the country’s children. It’s on just about every children’s menu. I don’t know many kids (and adults) who dislike macaroni and cheese. I’d like to believe you’d be hard-pressed to find anyone with a disdain for its ooey-gooey goodness. Now…
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“In the next 30 years, the food we choose to eat will have an impact with profound ramifications for our planet. Meat and dairy will take a greater toll on the world’s resources than one that revolves around unrefined grains, nuts, fruits and vegetables.” These are remarkable words from author Michael Pollan. He’s The New…
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For a little over 13 centuries, pizzelle have had a place in history. When they became a staple of Italian Christmas celebrations or were created by the thousands for Italian wedding cookie tables, I do not know. Pizzelle were originally made in Ortona, in the Abruzzo region of Central Italy. As history tells it, pizzelle…
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I may be late to the game and you already have a plan for your Thanksgiving Day bird, but if you’re like me, I don’t like waiting hours and hours watching the bird cook only to find that I’ve overcooked it and it’s dry. Major fail! I’ve done this technique for a few years now…
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I’m not going to lie and say I love all food. In fact, there are a few I can do without…any sort of leaf lettuce, not crispy lettuce or arugula – but true “leaf” lettuce, the fuzzy skin of a peach – and drum roll please…zucchini. I will pick out the zucchini from my Ichiban…
