November 2023 marks two years since I started my food blog journey. It’s been exciting and cathartic all rolled into one. After 73 blog entries, it’s time for reflection and…
CAROL OF MOON | A week of community: Sto-‘Rox Me Amadeus’
Yes. A pun. A play on words. You can blame or thank Austrian-born Falco (1957-1998) of 1980s music one-hit wonder fame for my pun-full title. (Photos)
CAROL OF MOON | Leave the gun; take the cannoli: Assassin’s Pasta
I hate to break it to y’all, but don’t let my last name fool you. I’m 100% Polish, through and through. However, I do love cooking Italian food and have…
Return of the mac: Hawaiian macaroni salad
Aloha, food enthusiasts! Get ready to embark on a culinary journey to the beautiful shores of Hawaii, where we’ll dive into the irresistible world of Hawaiian Macaroni Salad. Known for…
CAROL OF MOON | When in Rome: Spaghetti alla carbonara
I love the classics. It speaks of integrity and longevity that stands the test of time. It speaks of exceptional quality, influential and widely appreciated works that endure long after…
CAROL OF MOON RECIPE | My wax rhapsodic: Lasagna’s labor of love
Ah, lasagna, the ultimate comfort food that brings warmth and richness to the table. Let me wax rhapsodic about this Italian classic. We all have layers. That first outer layer,…
CAROL OF MOON | Hellos, goodbyes: Grilled stickies a la (Depeche) Mode
Ah, the teenage years – a time of growth, exploration and discovery. For many of us, our teenage years are filled with memories of a simpler time. There are certain…







