The final article in the series examines life in Robinson Township during World War II, emphasizing creative recipes developed amid food rationing. Homemakers adapted limited resources, utilizing Victory Gardens to prepare nutritious meals and desserts, showcasing resilience and ingenuity.
Jenny Lee Bakery in McKees Rocks, founded by the Baker family over 150 years ago, has become famous for its baked goods. Despite closures and challenges, fifth-generation baker Scott Baker continues to revitalize the brand, offering beloved products in new locations.
The content highlights influential Greeks from ancient philosophy, science and arts, culminating in George Michael's modern impact. It celebrates spanakopita, tracing its origins, evolution and significance in Greek-American culture, embodying heritage and culinary tradition.
The Carnegie Crawl in Pittsburgh runs monthly until Oct. 10, offering extended hours for shopping, dining and live music every second Friday from 5 p.m. to 9 p.m. Various local businesses participate, enhancing community engagement.
Poulet à la Moutarde embodies the comfort of French cuisine, featuring chicken in a creamy mustard sauce perfect for any occasion. It reflects the joy of living through food and simplicity.
Carol reflects on her childhood fears associated with purgatory while celebrating the comforting dish, Eggs in Purgatory. Originating from Southern Italy, it's a versatile, satisfying meal symbolizing a rich culinary tradition.
Jenny Lee Breakfast Nook will open in Moon Township in June, offering breakfast items centered around the bakery's famous swirl breads. Plans for future locations are tight-lipped with discussions occurring for spots in nearby counties.