This feature is the first in a series of articles focusing on the growing Latino communities in Pittsburgh, co-published with Pittsburgh City Paper, Pittsburgh Latino Magazine, and the Gazette 2.0. (Photos)
File it under Italian…or maybe Mexican? Both?
If I were a betting woman, which I’m not – I’d rather spend money on shoes than gambling – I would put all my money on the fact that the…
Watermelon salad: Peculiar, outrageous and insanely odd
What’s more synonymous with summertime than watermelon? As a kid, it was a favorite with the neighborhood parents. Much like freeze pops, you could feed all of the neighborhood kids…
Saying goodbye: Maryland crab cake tribute to an Ocean City icon
The author (center) with friends during a senior trip to Ocean City, Md. in 1989. I don’t know exactly when I fell in love with Ocean City, Md. And quite…
The Tale of Two City Chickens
McCanns bulk food advertisement from a 1932 edition of the Pittsburgh Sun-Telegraph. For as much as Yinzers hate Clevelanders down to the bone, we all come from similar backgrounds. And…
The walks that started it all: Cindy Litterini-Smith’s marinara sauce
A view of West Park in Stowe Township. When I grew up there, West Park – not to be confused with the West End – was known for a few…
Self-proclaimed ‘Unofficial Offical Mayor of Crafton’ calls for food and conversation
I moved to Crafton in February 2020, the very start of the pandemic. Little did I know then the world was in for a crazy ride that would affect this…






