The live-action adaptation of “How to Train Your Dragon” raises questions about its necessity and effectiveness compared to the original 2010 animated film, which earned $495 million. While visually impressive, it challenges the value of remaking successful animated classics as live-action films.
Poulet à la Moutarde: Ooo La La!
Poulet à la Moutarde embodies the comfort of French cuisine, featuring chicken in a creamy mustard sauce perfect for any occasion. It reflects the joy of living through food and simplicity.
Drew’s Review: Cruise tops himself in ‘Mission Impossible: The Final Reckoning’
“Mission: Impossible – The Final Reckoning” ends the franchise on a high note, including a spectacular aerial stunt sequence for the ages with Tom Cruise perilously dangling from a biplane.
Returning to coaching: A journey back to baseball
Pastor James Hogan reminisces about coaching youth baseball, finds an opportunity to return to coaching, and shares experiences with a new team, highlighting personal challenges and the joys of mentoring young players.
Drews Review: ‘Thunderbolts*’ borrows from the past, but charts its own course
"Thunderbolts*" aims to revitalize the superhero genre through darker themes and complex character struggles, featuring Florence Pugh as the troubled lead. Despite mixed expectations, the film stands out with its unique narrative and strong performances.
Drew’s Review: Familiar faces help make ‘The Accountant 2’ a successful sequel
"The Accountant 2" reunites key cast and crew, delivering a satisfying sequel filled with action and humor. The dynamic between the brothers and the intriguing storyline expand on the original's appeal, ensuring fans are entertained.
Eggs in Purgatory: The spicy comfort dish with a heavenly kick
Carol reflects on her childhood fears associated with purgatory while celebrating the comforting dish, Eggs in Purgatory. Originating from Southern Italy, it's a versatile, satisfying meal symbolizing a rich culinary tradition.







